Join us for a unique tasting experience as we explore the fascinating world of rice whiskey and sticky rice pu-erh tea. In this episode, we're excited to try JT Meleck's single barrel, cask-strength rice whiskey from Louisiana, paired with a 2021 vintage sticky rice pu-erh tea.
Our guest, Randall, shares the intriguing story behind JT Meleck's whiskey, which is made from rice grown on their family farm for over a century. We learn about the symbiotic relationship between rice and crawfish in Louisiana and how this whiskey showcases the unique terroir of their land.
As we delve into the tasting, we discover the whiskey's elegant, concise flavor profile and its surprising compatibility with the earthy, mushroom notes of the pu-erh tea. We also discuss the appeal of exploring unusual grains in whiskey production and the importance of supporting distilleries that craft their products with passion and heritage.
Join us for this engaging conversation filled with laughter, friendly competition, and a shared appreciation for the art of whiskey and tea. Don't miss this opportunity to expand your tasting horizons and learn about a truly special rice whiskey and pu-erh tea pairing.
@TeaHouseGhost @the_whiskeyshaman
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Randall Janc- guest
The Whiskey Shaman @the_whiskeyshaman
https://www.instagram.com/the_whiskeyshaman/
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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