Join So-Han from West China Tea, Richard the Whiskey Provisioner, Ryan, and Cory as they dive into a captivating conversation about barbecue, whiskey, and tea. Ryan shares his insights on the art of smoking brisket and the importance of consistency in barbecue. The group then explores the nuances of various barbecue spots in Austin, TX.
As the discussion shifts to whiskey, Ryan opens up about his personal experiences and how certain peated Scotch whiskies evoke traumatic memories from his time serving in the military. The group holds space for Ryan's vulnerability and shows respect for his service.
So-Han and Ryan also draw parallels between whiskey and tea culture, emphasizing the importance of creating a safe space for people to connect authentically. They reflect on how their shared passions have helped them forge meaningful friendships and find solace during challenging times.
Throughout the episode, the group enjoys a selection of aged white teas from West China Tea and a dram of Lagavulin 16, discussing the complementary flavors and the stories behind each pour.
This heartfelt conversation serves as a reminder of the power of empathy, understanding, and the unifying nature of shared passions. Join us for an episode filled with laughter, vulnerability, and the celebration of life's simple pleasures.
Visit WestChinaTea.com to explore the teas featured in this episode.
@TeaHouseGhost
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Ryan Harris - guest
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