Join Jake, Richard, and So-Han as they dive into a delightful discussion about whiskey and tea pairings at the West China Tea House. In this episode, they sample a unique single malt whiskey finished in orange muscat brandy barrels, providing an intriguing "orange creamsicle" flavor. Sohan complements it with an aged white tea, revealing the nuances of how tea evolves over time.
The conversation explores the art of aging tea, the collaborative nature of the Texas whiskey community, and the importance of exercising your tasting muscles. With insightful banter and jovial camaraderie, this podcast offers a delightful fusion of whiskey appreciation and tea culture. Whether you're a connoisseur or a curious newcomer, prepare for an engaging and educational experience that will leave you thirsting for more.
Buy tickets to the Texas Whiskey Festival here -https://events.txwhiskeyfest.com/e/7th-annual-texas-whiskey-festival?utm_id=6544ffb4bc244cfeba4963c30ad120d9&utm_name=TWF-Website&utm_source=affiliateApr 20, 2024 from 4:30 PM to 10:00 PMBee Cave, TX @TeaHouseGhost
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Jake Clements - guestTexas Whiskey Festival @txwhiskeyfest https://www.Txwhiskeyfest.com - https://www.instagram.com/Txwhiskeyfest
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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