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Description

Welcome back to Whiskey Provisioner! Hosts Richard and So-Han (West China Tea) are joined by special guest CJ for an episode dedicated to the art of finished rye whiskeys.

CJ kicks things off by sharing a personal project and his "baby": a future Distillery Reserve Series (DRS) release from Still Austin. It's a 100% Brutto Rye finished in rare White Port barrels. So-Han pairs this 114-proof whiskey with a Sheng Puerh tea, leading to a discussion on how tea and whiskey interact.

The group then explores another unique bottle from Richard's collection: a Saints Alley Nobleman (an Iron Root Republic collaboration), which is a blend of Indiana and Texas purple corn rye finished in Hungarian Tokaji dessert wine barrels.

Join the conversation as the group discusses:

This is a must-watch for anyone who loves complex rye, unique barrel finishes, or just hearing passionate experts share their craft.

Cheers!

⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺Richard Amiro - host http://richardamiro.comSo-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.comC.J. Helms- guest https://www.stillaustin.com/ https://www.instagram.com/stillatx/ https://www.instagram.com/cjhh521