Join Jake Clements from the Texas Whiskey Festival, Richard Amiro, and So-Han from West China Tea as they explore the world of whiskey and tea pairings. Jake brings a special whiskey blend — Tejas Collaboration: Shire rye whiskey finished in a rum barrel, and Richard brought the Crowded Barrel Distillery annual Texas Whiskey Festival blend featuring bourbon from multiple Texas distilleries. So-Han pairs these with intriguing teas like an ancient tree sheng pu'er and a delicate white tea. They discuss the art of blending whiskeys, the history of rye as America's original whiskey style, the importance of sourcing for both whiskey and tea, and the unique flavors that develop from aging whiskey in Texas' climate. Get ready for an engaging conversation that bridges these two worlds of artisan beverages.Buy tickets to the Texas Whiskey Festival here -https://events.txwhiskeyfest.com/e/7th-annual-texas-whiskey-festival?utm_id=6544ffb4bc244cfeba4963c30ad120d9&utm_name=TWF-Website&utm_source=affiliate
Apr 20, 2024 from 4:30 PM to 10:00 PM Bee Cave, TX
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host http://richardamiro.com
So-Han Fan - guest https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Jake Clements - guestTexas Whiskey Festival @txwhiskeyfest https://www.Txwhiskeyfest.com - https://www.instagram.com/Txwhiskeyfest
⸺ socials ⸺⸺⸺⸺⸺⸺⸺⸺
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