In this episode of Whiskey Provisioner, hosts Richard and So-Han welcome back special guest Daniel Whittington for an in-depth exploration of whiskey and tea. The trio delves into the intricacies of tea production, focusing on Pu-erh tea and its fermentation process, drawing fascinating parallels with whiskey making.
Daniel shares his expertise on Irish whiskey and introduces a special Speyside single malt, Longmorn, known as a "distiller's malt." The group discusses the nuances of tasting both whiskey and tea, exploring how each beverage enhances the other's flavors.
Highlights include:
A deep dive into tea fermentation and production methods
The story of Li Shulin, a tea master and So-Han's friend
Comparisons between artisanal tea production and small-batch whiskey distilling
Tasting notes and experiences with Longmorn whiskey and Pu-erh tea
Insights into tasting techniques and how to guide others in appreciating complex flavors
This episode, marking the last to be filmed in the current tea house location, offers a rich blend of knowledge, storytelling, and sensory exploration, perfect for enthusiasts of both whiskey and tea.
⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Daniel Whittington - guest
https://www.instagram.com/rdwhittington/
https://wizardacademy.org/product/build-a-poop-box/
@WhiskeyVault
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