Join rum expert Marshall, tea whisperer So-Han, and whiskey sommelier Richard for a unique tasting experience as they pair premium rums with rare Chinese teas. In this relaxed yet informative session filmed at the West China Tea House in Austin, TX, Marshall takes us on a rum journey across the Americas while So-Han brews up an ultraviolet red tea to complement the complex flavors.
We get an inside look at Marshall's vast knowledge as he explains rum history, terroir, distillation methods, and tasting notes for the selected rums (Cedar Ridge Lost Pirate, Rhum JM Terroir Volcanique). Meanwhile, So-Han steeps us in the world of Chinese tea, explaining each tea's origin story and unique flavor.
