Tea & Whiskey: A Match Made in Flavor Heaven
Join Richard and So-Han at West China Tea as they welcome back Chris from 10th Mountain Whiskey for another exciting round of tea and whiskey pairings!
In this episode:
So-Han introduces a special Shu Pu'erh tea, a fermented variety known for its earthy and complex flavors.
Chris shares 10th Mountain Whiskey's Single Malt, both the standard release and a unique single barrel selection.
Discover the surprising harmony between the rich, mushroomy notes of Shu Pu'erh and the sweet, fruity character of the single malt.
Delve into the art of barrel aging and its impact on both tea and whiskey.
Hear heartwarming stories about whiskey's ability to create lasting memories and connect people.
Learn about 10th Mountain Whiskey's dedication to supporting veterans and their philanthropic initiatives.
So-Han shares his perspective on the importance of pursuing passions and living life to the fullest.
Don't miss this engaging conversation filled with laughter, insightful pairings, and a celebration of the human spirit.⸺ credits ⸺⸺⸺⸺⸺⸺⸺⸺
Richard Amiro - host
http://richardamiro.com
So-Han Fan - guest
https://www.youtube.com/@TeaHouseGhost - https://westchinatea.com/
Cory Cranfill - a really helpful guy
https://youtube.com/@shedlogic - https://www.righttoolmedia.com
Guest - guest
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