In this episode of Distilling the West, Dan and Dave explore Hood River Distillers, joined by guests Caitlin and Garrett. They dive into a tasting of three distinct spirits: Timberline Vodka, a pear brandy, and the first American Single Malt whiskey McCarthy’s.
Throughout the episode, Caitlin and Garrett share the story of their distillery, explaining the craftsmanship and inspiration behind each of the featured spirits. Dan and Dave offer their tasting notes and reflections on the unique flavors and aromas, adding context to what makes Hood River Distillers a standout in the world of craft spirits.
This engaging episode is perfect for spirit lovers eager to learn more about the diverse offerings of a Pacific Northwest distillery, packed with insights, tasting notes, and behind-the-scenes stories.
