In this captivating episode of Distilling the West, Dan and Dave sit down with Ron Silberstein, Co-Founder and Proprietor of Admiral Maltings, to uncover the intricate world of malting—a critical but often overlooked foundation of flavor in both spirits and beer. Based in Alameda, California, Admiral Maltings is renowned for its commitment to traditional floor-malting techniques and its dedication to quality, locally sourced grains.
Ron takes listeners through the malting process step-by-step, beginning with grain selection, where Admiral emphasizes working with sustainable, family-owned farms to source grains with distinct regional character. From there, he explains the germination process, where careful timing and attention to temperature bring the grains to life, beginning their transformation. Next, Dan and Dave learn about the drying phase in custom kilns, which ultimately preserves the malt and locks in the flavors that give spirits and beers their depth.
Throughout the conversation, Ron emphasizes how these malting techniques, rooted in centuries-old practices, impart unique characteristics that are lost in more industrialized processes. He also discusses the revival of craft malting in the U.S., Admiral’s role in that resurgence, and how their collaboration with craft breweries and distilleries helps showcase local ingredients on a national scale. Dan and Dave ask insightful questions about how different types of malt impact whiskey production, creating a bridge between malting and distillation for listeners interested in both crafts.
This episode offers an in-depth look at malting as both an art and a science, providing listeners with a newfound appreciation for the foundational steps that shape the final character of their favorite spirits. Perfect for spirits enthusiasts, craft beer lovers, and anyone intrigued by the journey from grain to glass, this episode shines a light on the indispensable role of malting in crafting quality beverages.
