In this new Tasting Talk on Distilling the West, Dan and Dave explore Red Dog Rye from Devil’s Creek Distillery out of Mammoth Lakes, California. They break down its bold and spicy profile, highlighting the rye grain's signature peppery bite balanced with hints of caramel, oak, and a touch of sweetness. Part of Devil’s Creek adventure series, the hosts discuss how it stands out among other rye whiskeys, it’s easy to drink, and its potential for both sipping neat and cocktails. With their usual insightful tasting notes and entertaining banter, this episode is a must-listen for rye whiskey fans looking for locally made craft spirits from the western United States!
