Description

In this episode of Distilling the West, Dan and Dave travel to the heart of the Rocky Mountains to speak with Lenny Eckstein, founder and head distiller of Deerhammer Distilling in Buena Vista, Colorado. Known for its bold, grain-to-glass approach, Deerhammer has built a reputation for crafting uniquely rugged and flavorful whiskeys, influenced by the high-altitude aging environment.

During the conversation, Dan and Dave taste four standout expressions from Deerhammer:

• American Single Malt Whiskey – a rich and complex malt whiskey that showcases Lenny’s dedication to the craft.
• 4-Grain Straight Bourbon – a balanced and flavorful blend of corn, wheat, rye, and barley.
• Straight Rye Whiskey – a bold, spice-forward rye with a distinct mountain character.
• Hickory Smoked Corn Whiskey – a smoky, unconventional take on American corn whiskey.

As Lenny shares the philosophy behind Deerhammer’s distilling process, listeners get an inside look at the innovation and passion that drive this Colorado distillery. From grain selection to unique aging techniques, this episode explores what makes Deerhammer’s spirits truly one-of-a-kind.

For whiskey lovers and craft spirits enthusiasts, this episode delivers fascinating insights and plenty of tasting notes to savor.