In today’s episode, we explore the concept of USDA Organic Certification. We often see the label at the grocery store, but what does it really say about the product being sold? And is it worth the extra cost?
Some of what we discuss includes…
The myth that organic farming means no use of pesticides
The relationship between organic food and non-GMOs
What kind of farming allows sewage sludge as fertilizer (and why it’s dangerous)
The difference between “100% organic,” “organic,” and “made with organic ingredients”
The critiques against the current standards of organic farming
… And more!
Connect with Hannah on Instagram: @hannahkeitel
