In today’s mini episode, we work our way through the conflicting information floating around about GMO’s. Are they a positive or negative addition to our food system? As you’ll find out, the answer isn’t so simple.
Tune in to learn more about…
The difference between conventional plant breeding and genetically modified organisms
How patents play a role in seed biodiversity and our food system as a whole
The dark side of corporate seed companies
The invisible way that pesticides and herbicides end up in our food
Food grown from RoundUp-Ready seeds, and how they impact our long term health
The tradition of seed saving, and why some farmers are restricted from doing so
How the systems are created for the betterment of themselves rather than the farmers
… And so much more!
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