In this episode of Hands in the Soil, we’re joined by Jasmine and Joseph Wiens, the founders of Lost Ranch Winery in Temecula Valley. Since launching Lost Ranch in 2020, Jasmine and Joseph have been pioneering regenerative agriculture and low intervention winemaking on their working ranch. Their vision? To produce beautiful wines while deeply honoring the land, environment, and community.
Lost Ranch grows and sources grapes from organic and regeneratively farmed vineyards, with a commitment to no-till practices, native cover crops, and minimizing synthetic inputs. They’ve also brought in animals like sheep and chickens to support natural weed and pest management, an approach that not only enhances soil health but helps restore biodiversity. In this episode, we explore their journey into sustainable viticulture, the meaning and magic of low intervention wines, and how they’re shifting the narrative in the wine industry.
Tune in to learn more about:
What it means to practice regenerative agriculture in a vineyard setting
The story behind founding Lost Ranch Winery in Temecula Valley
How low intervention winemaking differs from conventional processes
Why grape varietal selection matters for sustainability and flavor
Their use of livestock and native plant systems in soil regeneration
The aesthetic vision behind their natural, welcoming tasting room
How Lost Ranch engages the local community through education and events
Strategies for sustainable distribution and working with local eateries
… And so much more!
Jasmine & Joseph's Resources & Links:
Connect with Hannah:
