Andrea & Rebecca welcome their newest and youngest colleague, Francesco Brown, to the show. Listen as Francesco describes launching his La Marmotta gelateria and the challenges of making great gelato while employing workers with Down Syndrome. In Francesco you'll hear the Principled Entrepreneurship mindset we teach embodied in a young entrepreneur. And you'll learn the surefire way to know the greatness of a gelateria.
If you're in the DC area, have La Marmotta gelateria cater your event. And if you're in Milan, visit Gelateria San Giuda, where Francesco got his start.
Read up on the Pillars of Principled Entrepreneurship by purchasing Andreas' book, The Art of Principled Entrepreneurship. And maybe give a listen to a favorite Italian song: "Gelato al limon."
