Working as a nurse during the height of the COVID-19 pandemic, making charcuterie boards became a way for Kerry Dwyer to unwind after work. But after posting a picture to social media that garnered interest, this passion quickly turned into a business.
Now, as charCUTErie Woo, Kerry makes all types of specialty meat and cheese boards, has a board of the month club, creates large grazing tables for special events, and teaches several DIY charcuterie board classes each month all over New England. Most recently, she's opened a storefront in Paxton that also serves lunch on Fridays!
In this episode, we talk to Kerry about her entrepreneurial journey, the rise in popularity of charcuterie, and what her personal must-haves are for a board!
charCUTErie Woo on Instagram: (1) Instagram
charCUTErie Woo's website: Best Charcuterie Worcester MA | charCUTErie Woo
