Cooking used to be a woman’s job. Is that true anymore? Are women teaching their daughters to cook and passing down family traditions by preparing food?
Kim Green, co-author of Slow Noodles, shares stories she gathered for her book and her own experiences about making memories by sharing kitchen time.
Guest:
Kim Green, author
Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Chantha Nguon and Kim Green
Let’s Connect!
lets-talkladies.org
comments@lets-talkladies.org
LTL recorded at We Own This Town
Produced by M.B. Roberts and Katie Neal
Audio editing and graphics by Amy Reid
