In this podcast episode, Jessica Rohr and Bryan Mayer discuss their backgrounds in the food and agriculture industry, with a focus on meat and butchery. They talk about the challenges and changes they have witnessed in the industry, including the consolidation of the meat industry in Hawaii. They highlight the importance of access to capital and the need for laws and regulations that support regional and local agriculture. They also emphasize the need for expertise and experience in decision-making within the industry. In this conversation, Jessica Rohr discusses various topics related to the meat industry and agriculture in Hawaii.
