In this episode I welcome Taylor Kellerman, the Director of Diversified Agriculture and Land Stewardship at Kualoa Ranch. Taylor shares his perspectives on our food system and his experience in industrial agriculture and his transition to small scale diversified ag, along with the amazing work being done at Kualoa Ranch.
We explore the requirement for industrial agriculture in our food system, while still focusing on increasing regenerative agriculture. I love bringing up these tough topics and expanding our view. Let us know what you think!
Check out Taylors previous podcasts. This one is especially my favorite:
https://sustainabledish.com/podcasts/sustainable-dish-episode-215/
