Maple syrup isn’t just a pancake topping—it’s a time-honored tradition in the Midwest! In this episode of Heartland Hot Dish, we dive into the sweet world of maple sugaring, from tapping trees to boiling sap into liquid gold. Join us as we explore the history, techniques, and flavors of this beloved regional staple, plus some delicious ways to enjoy it beyond breakfast. Grab your flannel and get ready for a sticky-sweet adventure!
