What happens when a seasoned U.S. restaurateur and coach moves to Calgary and starts helping Canadian operators rethink everything? You get a smart, funny, and totally unfiltered episode of The Late Night Restaurant Show.
In this episode, Jay, Dom, and Beck welcome Kevin Morrison a restaurant owner-turned-coach who brings decades of real-world experience to the mic. From the truth about coaching (hint: it’s not just spreadsheets) to what not to do when buying a restaurant, Kevin breaks it down with honesty and wit. You’ll hear behind-the-scenes stories about operators who almost bought into a dream without knowing the reality, and how Kevin helped them pivot before it was too late.
It’s not all serious though ... this one’s packed with rapid-fire questions, some Calgary shoutouts, nostalgic butter stories (yes, really), and the kind of banter that only happens late at night with industry folks who’ve seen it all.
If you're in the business – or thinking of getting into it – this episode is a must-listen. You’ll laugh, you’ll learn, and you’ll probably crave French fries and butter by the end.
