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🌟 "Having a diversity of interests is what makes life bountiful." 🌟 Join the Bountifull Podcast as we explore the world of foraging with Peter Langlands, a seasoned forager and environmental advocate. Broadcasting from the stunning Banks Peninsula near Christchurch, New Zealand, Peter shares his deep knowledge of New Zealand's 7,500 edible species, collaborations with top chefs, and efforts in environmental conservation. We discuss the health benefits of wild foods, practical tips for foraging, and the joy of reconnecting with nature in an age of digital overload.

In This Episode, You’ll Discover:

• The Essence of Foraging: Peter shares his insights on the diverse edible species in New Zealand, encountering 70 different edible types in a single walk, and the joys of discovering wild foods. He discusses the importance of understanding local ecology and the integration of introduced and native species.

• Personal Journey and Background: Learn about Peter's transition from bird researcher to professional forager. He opens up about his childhood influences, his extensive background in natural sciences, and his passion for the outdoors, sparked by family trips and a love for ornithology.

• Nutritional and Environmental Benefits: Discover how foraging contributes to a healthier diet and environmental awareness. Peter emphasizes the nutritional density of wild foods, the health benefits, and the satisfaction of recreating meals that bring back memories from the day.

• Collaborations with Chefs: Peter discusses his work with top chefs across New Zealand, including at the award-winning Amisfield, to bring local and wild ingredients to high-end cuisine, offering chefs a unique point of difference with their menus.

• Foraging Database: Learn about Peter's extensive database cataloging over 7,500 foragable species in New Zealand. He highlights the importance of this resource for both seasoned foragers and those new to the practice.

• Life Lessons and Resilience: Hear Peter’s reflections on the importance of curiosity, purpose, and continuously learning. He shares his views on the environmental impact of human activities, the benefits of reducing spray use, and the need for a balanced approach to conservation.

Guest Bio:

Peter Langlands is a renowned forager, researcher, and environmental advocate with a lifelong passion for the outdoors. His explorations span diverse environments, from alpine regions to coastal landscapes, uncovering the rich foraged foods of New Zealand. Peter's expertise has made him synonymous with foraging in New Zealand, inspiring many through his discoveries and deep knowledge of nature's pantry.

Peter sources wild produce for top restaurants, including Amisfield, and shares his knowledge through workshops and social media, celebrating nature's bounty and encouraging sustainable living. His extensive experience includes working as a fisheries observer, spending over 1300 days on commercial vessels, and working for the Department of Conservation on various projects, including setting up a national database on the Australasian bittern. He has conducted detailed banding and population studies on wading birds and recorded godwit migration.

Currently, Peter is developing a national wild-foods database and photographic guide, encapsulating his diverse interests through his business, "Wild Capture." Passionate about the natural resources in the Canterbury Region, Peter continues to inspire others to explore and appreciate New Zealand's ecological and culinary richness.

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