In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and his dedication to health. He shares his passion for pizza as a key ingredient in his success, alongside his commitment to fostering a positive work environment for his staff.
Highlights
From Postman to Pizzeria owner: Charlie used to be a postman and has since grown his business from a pop-up to a successful pizzeria.
Staying Healthy: He has recently been focusing on his health and has lost weight by watching his diet and exercising more.
Credit where credit is due: He credits his success to both his passion for pizza and his dedication to growth.
Keeping it positive in the workplace: He is also focused on creating a positive work environment for his staff
Check Out Charlie’s Pizzeria
https://www.instagram.com/charliespizzeria/
Thank you to our show sponsors:
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
https://corto-olive.com/?sscid=51k7_g9fhj&
Contact Me
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Owning a Pizzeria
Keeping a positive work environment
Health
Pizza
Business
