In this episode, we meet up with Anthony Gilbert of Melt Pizza. Anthony discusses his journey from pizza pop-ups to owning his own restaurant. He discusses the importance of insurance, the financial realities of owning a business, and the decisions involved in buying out his business partners. The conversation also touches on profit margins in the restaurant industry and Anthony's future plans for expansion.
Highlights:
Importance of insurance for businesses, especially pop-ups and small enterprises.
Financial aspects of running a restaurant: profit margins, overhead costs, and partnerships.
Anthony's decision to buy out partners for full ownership highlights sacrifices and lessons learned.
Importance of clear communication and planning in business partnerships, focusing on exit strategies.
Prioritizing long-term goals and taking a pragmatic approach to business decisions.
Check out Melt Pizza Company here:
https://www.meltpizzacompany.com/
Follow Melt Pizza Company here:
https://www.instagram.com/meltpizzacompany/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Bacio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Insurance
Pizza Business
Pizza
