In this episode we meet up with Justin Piazza, owner of What Up Dough. Justin is a pizza maker who has moved to LA from Phoenix and partnered with 3 other people to open this hip hop themed pizzeria.
Highlights:
The L.A. Pizza Scene: is it oversaturated?
Learning from other Pizza Makers: Justin talks about what he learned from other pizza makers and how he uses those lessons in his pizzas
Challenges: Justin also discusses the hardships of running a slice house and how he is still learning to manage demand
Check out What Up Dough here:
Follow What Up Dough here:
https://www.instagram.com/whatupdoughla/
https://www.instagram.com/j.pizzaiolo/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Baccio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Business
Pizza Making
Pizza
