In this episode, let's recount my experience catering to my largest paid event yet! (60 people!!!!)
Highlights:
Invest in new equipment after each event: Upgrading equipment helps streamline processes and improve efficiency.
Batch prep time and accurately estimate ingredient costs: This saves time and reduces unnecessary expenses.
Be prepared for unexpected situations: Things may not always go according to plan, so it's crucial to have contingency plans in place.
Consider gratuity and tipping: Although not always expected, gratuity can be a significant source of income for caterers.
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
Bacio Cheese:
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Pizza Catering
Catering
Pizza
Master Packing List:
https://docs.google.com/spreadsheets/d/1w3X2hMfjt5ZBDBIcqRRSDvs1eWwRBzOGxR5tBzREhGs/edit?usp=sharing
