Calling all foodies with a passion for science... we've found the perfect job for YOU!
How does making things taste great, sampling lots of food, and having a blast establishing flavors for various foods and drinks sound?
Meet Dana Gasiorowski, a principal flavorist at International Flavors and Fragrances (IFF) with 25 years of experience in the industry.
In this episode, she reveals the true essence of working in this field, highlighting both the enjoyable and rewarding aspects, as well as the challenges and potential stress from facing rejection. She also discusses the potential for earning a six-figure salary and much more…
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⌚️Timestamps:
00:00 What is a flavorist?
04:01 How Dana started her career as a flavorist
12:19 Tools and technologies used to make great flavors
16:24 The challenging part a flavorist experiences
19:38 Busiest seasons for a flavorist
23:18 The fastest way YOU can start your career as a flavorist
24:31 Consider exploring food science, form a mentorship with a flavorist, and gain experience before committing.
28:52 Salary levels vary but there is a potential for 6-figure income.
30:43 Being a flavorist is a rare job
33:19 Recommended resources and tips for aspiring flavorists
36:46 Explore more job options at Job Dictionary
