In this episode, we sit down with Chef Nick Leahy, a culinary expert with over 30 years of experience in the hospitality industry. Chef Nick shares his journey from running multiple successful restaurant concepts to now offering his expertise as a consultant, helping others design, launch, and improve their own brands. We dive into his passion for food, the high standards he's set throughout his career, and the unique challenges of balancing creativity with business acumen in the restaurant world. Tune in to hear Chef Nick’s advice on creating profitable, efficient restaurant operations, finding the perfect location, and ensuring your brand stands out!
