In this episode of EpiPod, Sarah and Danielle dive deep into the world of cross contact—the often misunderstood and overlooked danger in managing food allergies. They share real-life stories of close calls that still make their hearts race, and open up about where they’ve learned to ease up over time… and where they never let their guard down.
From well-meaning friends who don’t quite “get it,” to the exhausting task of explaining why “just a little bit” isn’t safe, this episode is full of honesty, frustration, and solidarity. Whether you’re navigating this as a food allergy parent or living it yourself, you’ll walk away with validation, practical tips, and maybe even a few scripts to help you advocate for yourself.
CONNECT WITH US:
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To connect with Danielle - click HERE
To connect with Sarah - click HERE
Thank you to Lorissa's Kitchen for sponsoring this EpiSode!
CODES + LINKS:
Lorissa's Kitchen – Shop HERE with code: EPIPOD for 15% off
InchBug – Shop HERE with code: EPIPOD25
TelyRx – Order HERE with code: EPIPOD for 20% off
****A box of 2 epipens is $299.99 – $240 with the code!
Well Too Wipes – Shop HERE with code: EPIPOD20
Music by Bryce Cain Band & other various artists
