This EpiSode is all about the Tolerance Induction Program (TIP) at the Food Allergy Institute in California -- and the ups and downs that go along with it. Sarah's son has been in active treatment in the program for 2+ years and he has about a year to go to reach "food freedom."
This EpiSode was recorded the day following her son having a reaction to his treatment. It begins with an emotional recap of the reaction and ends with Sarah having to bolt early after a call from the school nurse mid-EpiSode.
Join us for an overview of the TIP program, including the most discussed criticism of it and the massive wins Plus, the advice Sarah gives to parents considering treatment.
CONNECT WITH US:
Follow EpiPod on Instagram and TikTok
To connect with Danielle - click HERE
To connect with Sarah - click HERE
Thank you to InchBug for sponsoring the Q&A segment of this EpiSode!
CODES + LINKS:
InchBug – Shop HERE with code: EPIPOD25
Our med bags:
Allermates – Shop HERE with code: EPIPOD10
Our peanut clean-up wipes:
Well Too Wipes – Shop HERE with code: EPIPOD20
Music by Aaron Milliorn