Workload is a big factor in the hospitality industry.We have a reputation that working in a restaurant or coffee shop is a route to being overworked.But we must change this reputation.Its why we don't have many people wanting to work in hospitality right now.But you can make a change.In this episode I share some ideas for how you can monitor the workload of your people.RELATED: How Workload Impacts Staff Turnover In Your Restaurant with Jim Taylor.WANT TO WORK WITH ANDY? Jump on a FREE strategy session here to see how a partnership can help you, your leadership team or your business.Our title sponsor is RotaCloud: Find out how to transform your people management and give your management team practical insights into labour cost over at RotaCloud.com.Espressly.co: In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at Espressly.co.If you'd like to reach out and say hi, you can find Andy on LinkedIn and Instagram.Learn more about your ad choices. Visit megaphone.fm/adchoices