From the markets of Haiti to the kitchens of Montreal, Chef Paul Toussaint has never stopped bringing culture, community, and soul to the table. In this week's episode, Paul opens up about why he chose food over football, his deep love for the Haitian community, and how he built a BBQ concept inspired by Texas smokehouses and Caribbean soul.🔥 “When you cook, you should do it with the same love you’d show your family.”⚽ “I love football—but food took me.”🎶 “There’s always a party somewhere in our culture, and I wanted my restaurant to reflect that.”From stories of cooking for footballers to his passion for loud music and soulful vibes, Chef Paul is living proof that food and football are two languages of love.🎥 New episodes every Wednesday on YouTube & Spotify🎧 Audio available wherever you get your podcastsSubscribe to never miss a dish—or a goal.#ChefPaulToussaint
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