This week, Paul Desbaillets sits down with Fred and Marco — the beloved faces behind Montreal’s Satay Brothers. From slinging Southeast Asian street food at the Atwater Market to becoming culinary legends on Notre-Dame Street, the boys dish out their origin stories and how football has been a constant thread in their journey.They talk about the multicultural roots of their football passion, the Impact players who used to swing by, and how food, football, and good vibes built a lasting community around their kitchens.
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