Description

In this episode of Sports Nutrition for Teens, Amy, the running dietitian, discusses the critical role of nutrition for cross-country runners. She emphasizes the importance of proper fueling, hydration, and recovery strategies to enhance performance and prevent injuries. The conversation covers practical tips for meal planning, pre-run snacks, and the significance of listening to one's body to meet nutritional needs. Amy also addresses common misconceptions about dieting among young athletes and encourages a balanced approach to nutrition.

https://runningdietitian.com

@the_running_dietitian

www.nutritionforteens.com

@nutrition4teens

Key Takeaways:

• Nutrition is crucial for supporting training and performance.
• Feeling exhausted after running may indicate under-fueling.
• Eating every two to three hours can improve energy levels.
• Carbohydrates are essential for runners' energy needs.
• Pre-run snacks should focus on carbohydrates.
• Hydration is vital for optimal performance.
• Avoid under-fueling to prevent injuries and burnout.
• Listen to your body's signals regarding hunger and energy.
• All foods can be healthy when consumed at the right time.
• Focus on individual nutritional needs rather than comparisons.