Season two of We Know WeHo kicks off featuring a brand new business this week in the guest spotlight! Farm Cup Coffee opened last week with a ribbon cutting ceremony with Mayor Lindesy Horvath!
In 2017, founders Tony and Emerson took their very first trip as a couple to the Mayan Riviera in Mexico. While they were there, they passed by a VW camper outfitted as a mobile coffee shop. They didn't pay too much attention to it at the time, but it planted the seed to what would become Farm Cup Coffee.
The name Farm Cup Coffee came from the sustainable idea of farm-to-table food. Ethical food-sourcing has become essential to a sustainable future, so why not translate that to one of the most consumed beverages in the world? They focus on organic single origin coffee directly sourced from the farm owners so you know exactly where your coffee comes from. The coffee is roasted at source when possible to ensure the farmers receive the highest profit for their craft.
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