This week the Rosé Hour Podcast welcomes Chef Kacey who makes a salmon and fettuccine alfredo dinner that pairs with a delicious rosé called A to Z from Oregon.
About about Kacey the Chef
KaceyGradyCooks strives to make your food feel just as much a part of your celebration as the décor. At any celebration, you want your guest to leave happy and full, so why not present them with something exciting? The term "eat with your eyes" is a mantra we follow. Preparing your food takes skill and should be presented as a work of art, let us excite you before you even take a bite!
https://www.kaceygradycooks.com/
https://www.instagram.com/kacethechef/
Recipe for Dinner
1 quart heavy whipping cream 1 slab of skinless salmon Sundried tomatoes 1 bag of spinach Butter Vegetable oil or olive oil Parmesan cheese Dry white wine (a buttery Chardonnay would be good) Red Onion
About A to Z
A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honored by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.
A to Z Oregon Pinot Noir has twice been named to Wine Spectator's Top 100 wines of the year; A to Z Oregon Pinot Gris is a perennial Best Buy; and A to Z Oregon Chardonnay is America's best-selling Oregon Chardonnay. Rose, Rose Bubbles, Riesling and a small selection of the best of the vintage, The Essence of Oregon Pinot Noir, round out the portfolio.
In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp five years in a row. A to Z 2020 Oregon Rosé A delicate, beautiful pale blush color, the 2020 A to Z Wineworks Oregon Rosé greets with strawberry and watermelon aromas overlaid with light floral accents of rose hip tea, orange blossoms and white flowers followed by notes of honeydew, cantaloupe, nectarine, pear, persimmon, quince, applesauce, and zesty citrus.
