The one-of-a-kind Jerry Greenberg, restaurateur & co-founder of SUGARFISH, Nozawa Bar, and KazuNori joins the guys to talk about why Matū’s new Lock, Stock, & Barrel menu is a lot like eating with Jerry himself, what a 27-restaurant tour through Argentina taught him about cooking steak, and why Jerry always waits in line at his own restaurants, even with a hurt achilles.
Check out Matu on insta at https://www.instagram.com/matusteak/
Find Sushi Nozawa Group at https://www.sushinozawa.com/
Great to be back for Season Two. We've got some fun stuff planned.
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