Behind the Delivery Curtain: Rohit Kapoor, CEO of Swiggy’s Food Marketplace
Servd: A taste of street food memories and navigating India’s diverse culinary landscape
Order Placed: The balancing act of convenience vs. tradition and adapting to a country of many palates
Snaccables: From premium home dining to the rise of QSRs, and the unstoppable influence of social media
Foodie’s Dessert: A candid look at restaurant marketing, healthy friction with partners, and the evolving art of feeding India’s cravings
From the Counter: Future-proofing food delivery, celebrating Indian festivals through flavour, and the bigger picture of building trust in the restaurant world
This episode is layered with hustle and vision, and finished with a perfect glaze. Clearly, Bombay’s 3-Layer Chocolate Fudge by Bombay Sweet Shop was the only way to go.
– – –
Host: Smitha Menon
We’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at smitha@smithamenon.co or contact@maed.in
This is a Maed in India production.
Creative Director: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Meghna Gulati
Co-Producer: Rachna Sukuru
Animation: Alika Gupta
Video Editor: Kaval Chaudhary
Video Guidance: Jishnu Guha
Sound Mixing Engineer: Kartik Kulkarni
On-Location Sound Engineer: Nihar Temkar
Production Assistant: Natasha Vakil
Artwork: Jishnu Bandyopadhyay
