Chef’s Table: Saransh Goila of the famed Goila Butter Chicken is on a mission to bring a fresh take on the classic dish and entrepreneurship.
Appetiser: From pop-ups to over a 100 kitchens, how Saransh’s ambitions turned the classic butter chicken into a global culinary experience.
Main Course: Crafting experiences for consumers, building structures for acquisition, and navigating the hard truths of profitability vs. creativity
Combos: How to keep creativity alive when running a business and navigating being a chef and creator in an era of “chefluencers”.
Delishaaas: Finding meaning beyond likes and metrics, the power of mentorship, and why telling India’s food story will always be worth it.
This one’s a deep dive into creator ambitions, delivery numbers, desi cravings, and digital-first food. I mean, what else but Chocolate Butter Cookies by Bombay Sweet Shop for that kind of comfort math?
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Host: Smitha Menon
We’re on YouTube, Spotify, and wherever food memories live. Drop in to say hello at smitha@smithamenon.co or contact@maed.in
This is a Maed in India production.
Creative Director: Mae Mariyam Thomas
Project Manager: Shaun Fanthome
Producer: Meghna Gulati
Co-Producer: Rachna Sukuru
Animation: Alika Gupta
Video Editor: Kaval Chaudhary
Video Guidance: Jishnu Guha
Sound Mixing Engineer: Kartik Kulkarni
On-Location Sound Engineer: Nihar Temkar
Production Assistant: Natasha Vakil
Artwork: Jishnu Bandyopadhyay
