While retiring and running a bar is a dream that many people have, few understand what really goes on behind the scenes and how to build a sustainable business.
In this new episode of Big Food Energy, we're chatting with Pankaj Balachandran of Countertop Collective, the company behind some of the coolest bar programs in the country.
Pankaj has worn many hats—sommelier, hotelier, restaurateur, and entrepreneur. With Countertop, Pankaj offers a range of consulting services that promise to significantly raise F&B standards in India.
Even though Countertop has only been around for a few years, Pankaj’s skills have attracted national and international bars many of which have gone on to win big at international awards.
In this episode, we're talking about how Pankaj and his team work to craft award-winning bars, cocktails and more!
Created By Smitha Menon In Association With Creators Journal
Executive Producer: Shivam Srivastav
Written and Hosted By Smitha Menon
Editor: Edify
Artwork: Jishnu Bandyopadhyay
