In this episode, Levi Hall and Dr. Frayne Olson discuss the current state of the durum market, the impact of Turkey's exports on the market, and the difference between pasta and noodles. They also touch on the spring wheat market, the supply and demand dynamics, and the potential effects of weather on the crop. They then shift the conversation to canola and the potential impact of the low carbon fuel standard on the oilseed market. Finally, they discuss the Lower Snake River Dam and its potential implications for the transportation of wheat.
