Opening the show is Brendan Searls from Mizza Artisan Pizza & Italian Cuisine located at 1112 State Street in Downtown Santa Barbara. Their kitchen uses the freshest, locally-sourced produce and they make their pizza dough and pasta fresh daily. All their sauces and dressing are made from scratch. Check out the menu, make reservations or order online at MizzaSB.Com. Call 805-833-3935.
Also, make sure to mention Wakefield 805 or Drew Wakefield "Sent You In" for that Extra Special VIP Treatment.
Plus, Extra Special $200.00 Gift Card Give-a-Way by Brendan to our First Caller. Awesome!
Up next, it’s Griselda Madrigal from Maiz Picante Modern Mexican Taquería at 2714 De La Vina Street. El Maíz y El Picante are their inspiration when it comes to serving Mexican Street Food. “Maíz” means corn, and “picante” means spicy or hot. Their Tacos are made with Tortillas with authentic nixtamal. Details at MaizPicante.com. Call 805-586-2272.Brendan Searls – Mizza Artisan Pizza & Italian Cuisine – 1112 State Street
Griselda Madrigal – Maiz Picante – 2714 De La Vina Street.
Once again, whenever you head in to Maiz Picante, mention Wakefield 805 and Drew Wakefield.
#MrSantaBarbara #Pizza #ItalianFood #MexicanFood #Taqueria #Restaurant #Food #
