Join hosts Samuel Boulton and guest Sam Chatterji for the second half of our special Moutai series. Following Sam C's recent win at the UKBG Moutai Expedition Cocktail Competition, we travelled to Moutai Town, China, with Joyce Linn of Jazz Trading, and Kweichow Moutai.
In this episode, we go beyond the headlines and explore the fascinating world of sauce aroma baijiu, China’s most celebrated spirit. We break down what makes it unique, how it’s produced, and why it’s so important culturally and historically. Expect insights, stories from our trip, and plenty of flavourful conversation.
This trip was made possible with support from Jazz Trading UK (https://www.jazztradinglondonltd.com), UKBG, and Kweichow Moutai.
Disclaimer: We had a small issue with Samuel’s mic in this recording, so the audio is slightly lower quality than usual.
