🎙️🍶 Exploring Shochu in Mixed Drinks with Jane Nam 🇯🇵✨
In the latest episode of The Izakaya Happy Hour Podcast, we’re excited to welcome special guest Jane Nam! 🌟 Jane is a talented bartender from NYC with a background in cooking, now working at two top bars in the city. She’s on a mission to spread the word about Shochu, collaborating with Honkaku Spirits to introduce this amazing Japanese spirit to New Yorkers. 🍸🍶
Joining Jane is our host Samuel Boulton, author of The Art of Mixing Koji Cocktails, and regular guest Sarah Stewart, a passionate Shochu cocktail enthusiast. Together, they explore the major categories of Shochu and share insider tips on how to mix them into delicious cocktails, perfect for both beginners and seasoned Shochu lovers! 🍶🍹
Brands Mentioned
Koji Whisky - Takamine 8 year
Iichiko Mugi Shochu
Daiyame (lychee heavy Shochu)
Kimura Shuzo Daiginjo Kasutori
Aokage Mugi Shochu
Lento Kokuto Shochu
Chinola Passionfruit Liqueur
Bars Mentioned
Moto (London)
Agency of Record (NYC)
Shinglish (NYC)
The Pineapple Club (Birmingham)
💡 Links and Resources:
• The Art of Mixing Koji Cocktails by Samuel Boulton
• The Shochu Handbook by Christopher Pellegrini
