Pitmaster and BBQ legend Malcom Reed from How To BBQ Right joins Not For Long Media this week.
Based in Hernado, Mississippi, just south of Memphis, TN, Mr. BBQ has spent his life developing new recipes and cooking with fire and flame. Not only does he spend his time over fire and flame, he travels the country competing in country cooking competitions as Killer Hogs, and teaching BBQ classes and sharing his runs and sauces.
Colin and Malcom sat down and talked about how Malcolm got into barbecuing, his favorite products, his very own podcast, his favorite meat to cook in Carolina style, United States BBQ map, tailgating favorites, and what's going on at his new shop.
Wealth Advisory Services
If you don’t know them you should!
http://www.wealthadvisoryservices.com/
Cape May Brewing Company
One of the largest and most accessible tasting rooms in the state! Purchase in NJ, PA, & DE
https://www.capemaybrewery.com/
The Original Fudge Kitchen
Shipping Fudge, Saltwater Taffy, Sweet treats, and more across the country
Shots and Giggles - Key West
The BEST “Locals” Bar on our favorite tropical Island!
https://www.facebook.com/shotsandgiggleskw/
Few Will Hunt
THE FEW. We are diverse, global community made up of real people doing real hard work for real impact.
https://www.fewwillhunt.com
