In this episode of Growing Pictou County, One Story at aTime, we sit down with Willow Harrison and Tom Emmott, the owners of Little Gull Bistro in New Glasgow.
Discover how they brought their culinary vision tolife by championing local ingredients and local suppliers. Willow and Tom share their experiences of starting a restaurant, building strong partnerships with local farmers, and the incredible support they’ve received from localbusinesses and loyal customers. Tune in to learn how Little Gull Bistro has become a dining destination.
Listen now to get inspired by the flavors and storiesbehind Little Gull Bistro!
