This week we sit down with the man behind the meals, Mark with On The Mark Meals. Mark tells us his story from cooking meals out of his home to expanding into his own commercial kitchen and preparing hundreds of meals a week. A business idea that started as just something to do in-between jobs, turned into a thriving business with a full staff. A business born inside a CrossFit gym, now with 16 different drop off locations and a full commercial kitchen. On The Mark Meals is known in the community for feeding busy people who just want their time back. Be sure to give them a try at https://www.onthemarkmeals.com/ and checkout their instagram @onthemarkmeals
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