In this episode of "What’s Your Stori?", host James Owen meets Llanelli’s very own croissant craftsman—Ben Conde, executive pastry chef and founder of the new Saint Hugo Bakery.From law graduate to Bake Off: The Professionals contestant, Ben shares his journey into the world of fine pastry, shaped by years of experience in Michelin-starred kitchens across London, Paris, and beyond. His obsession with flavour, precision, and high-quality ingredients shines through as he explains the craft behind every pastry at his new bakery in the heart of Llanelli.We explore everything from his French influences and the story behind the Saintt Hugo name, to how he's bringing world-class patisserie to West Wales—and why passion, people, and perfectionism are at the heart of his work.🥐 Follow Ben’s journey at Saint Hugo Bakery or on Instagram @sainthugobakery
