Grab a snack and settle in because in this tasty episode of The Sispatch, Bevin and Jasmine are dishing out their foodie confessions and daring to try some eyebrow-raising combos! As we wind down for a quick podcast break, we're looking back at our epicurean escapades—from epic food comas and dodging the stomach flu to splurging at a fancy Michelin-star restaurant.
We’re all about celebrating the comfort foods that feel like a hug from the inside—Bevin can’t get enough of her scrambled eggs and avocado toast, and Jasmine is here to sing praises for chicken adobo. We also pour some love on the unsung heroes of our family kitchen: Mom’s magical meals and Dad’s special dishes.
Take a walk with us down memory lane as we relive those heartwarming food memories from childhood, hash out our preferences in the kitchen showdown of cooking vs. baking, and confess our splurge-worthy food faves.
And let's get real about those bizarre food pairings—think OJ and Oreos. Yep, we went there. We'll also unpack our list of food no-nos (pickles in the bin, please), chat about why texture is a dealbreaker for us, and explore why some ingredients are just a hard pass.
Tune in to chow down on stories, chuckles, and maybe pick up a few quirky meal ideas. Plus, we're dying to hear your craziest food combos and what you want us to chat about next!
Timestamp Guide:
00:00 - Introduction and Our Current Exhaustion
06:09 - Can’t-Live-Without Foods: Avocado Toast and Chicken Adobo
08:12 - Shoutout to Mom's and Dad's Kitchen Classics
13:32 - Throwback Treats and Family Meal Magic
19:21 - Cooking or Baking? Our Kitchen Battle Lines
22:42 - Guilty Pleasures and Foodie Splurges
32:50 - The Weird, the Wild, and the Wonderful in Eating
41:46 - Foods We Love to Hate
45:55 - Why Texture Totally Matters
52:08 - The Great Food Aversion Debate
54:39 - Wrap-Up and Call for Your Wildest Food Tales
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